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Culinary technique how to make kimchi and fermented vegetables at home A jar of vegetables, some salt and, above all, a little patience. That is often all it takes to turn everyday cabbage, carrots or radishes into something completely different. Fermentation gives vegetables a fresh, tangy and surprisingly complex flavour. But what exactly happens inside the jar, and how do…

Organising a company outing for a large group may sound straightforward, until you have to take dozens of schedules, different preferences, dietary requirements, transport and, of course, the budget into account. With a team of 20 people, you can often still plan quite flexibly. Once you are organising an outing for 30, 40 or 50 colleagues, however, it can quickly…

Making coffee without an espresso machine How to Make Espresso Without a Machine Craving a strong espresso but don’t have an espresso machine sitting on your kitchen counter? The good news is that you don’t immediately need to spend hundreds on a machine. With a moka pot, AeroPress, French press or even just hot water and ground coffee, you can…

A truly authentic Indonesian peanut sauce is easy to recognize. It is creamy, slightly spicy, packed with rich peanut flavor, and perfectly balanced with sweet, savory, and salty notes. While many store-bought sauces tend to be overly sweet, traditional Indonesian peanut sauce is all about fresh ingredients, aromatic spices, and patience during preparation.In Indonesia, peanut sauce is much more than…

Inspiration for quick and easy recipes Everyone knows the feeling: it’s almost dinner time, and you have no idea what to cook. Still, you want to put something delicious on the table without spending hours in the kitchen. Luckily, great cooking doesn’t have to be complicated. But what’s for dinner tonight?  With the right recipes, you can create meals everyone…

A standard company outing no longer works. That is why we created a cooking workshop for companies!  You know the type: drinks where everyone wants to go home after an hour, an activity that half the team is not excited about, or a “fun” workshop that ultimately adds very little to the atmosphere within the team. For large organisations, government…

Risotto is a beloved Italian dish known for its creamy texture, rich flavors, and versatility. While traditionally made on the stovetop with constant stirring, you can achieve the same luscious results with ease by using your rice cooker. In this blog, we’ll delve into the history of risotto, explore the different rice varieties suitable for making this delectable dish, and…