Barbecue (BBQ) is one of those foods that will make anyone’s mouth drool. What could be better than meats and veggies, smoked low and slow, until they are tender and fall apart? And, depending on who you ask, Texas Barbecue is the King of BBQ. Whether you are using charcoal or pellets, you can’t go wrong with barbecue. At Keukenvurr,…
Whether you’re a corporate team, a non-profit, or a jewelry shop, one thing is true: Cooking Workshops Will Teach Your Team Their Culinary ABCs. Suppose you’re looking for the best way to get your team collaborating and communicating in an un-rushed atmosphere. In that case, our workshops have it all! These workshops provide the tools, time, and recipes you need…
Now that the corona crisis is slowly coming to an end, the hospitality industry can reopen and people can enjoy each other’s company again, this is the perfect time to bring back the team feeling with a pleasant company outing. Whether you choose a cooking workshop with an exciting theme or with the local cuisine. At KEUKENvuur your team is…
Impress all of your employees to company outings with cooking. For new, exciting team outings that encourage genuine connection try one of our tailor-made cooking workshops at your next team or company meeting. Cooking and cooking workshops are the essential team-building experiences you and your team are looking for! Watercooler talk and office potlucks can only take you so far.…
How Much do You Know About Mexican Food? How About its Wine? Mexico and it’s vibrant culinary repertoire Mexico is a fascinating country. Its deep roots go back the first American civilisations, and the merger with European cultures has created something unique — that’s Mexico. There’s no better way of getting to know a country than through its food, and…
Those tasty little dishes, steamed, fried or deepfried: that’s Dim Sum. A Cantonese specialty that you eat together with friends or family. Dim Sum cooking class a nice way to end your week or start it. The different types of Dim Sum They come in many different shapes and sizes. Steamed, fried or deepfried and with all kinds of fillings.…
Hip and Happening at the moment Sous vide cooking | vacuum cooking | but did you know it’s a 1970s cooking technique? Sous vide cooking is a technique developed in the 1970s by the Frenchman Georges Pralus. This French caterer used the technique to make his famous Jambon au poivre vert. In the 1980s he opened a cooking school and…
A while ago during a cooking workshop I was asked how to cook mussels. The answer is simpler than the question. Because cooking mussels is as easy as boiling water! In this blog I will give you tips on cooking mussels and much more information about the mussel. This way you will be able to prepare mussels in different ways…
Finally, your girlfriend-friend’s big date is in sight and you want to organize some more for the bachelor party. Then plan a bachelor party and go cooking in Utrecht Eating together at a bachelor party in Utrecht The dishes that you will cook together, and then of course eat well, depends on what your friend-friend would like. But what would…
mprove your health and start with good nutrition. You have come across more and more about it on the internet in recent years. for example, you can find the piece “nutrition as medicine” on the site of wageningenuniversity. This piece provides a lot of information about nutrition as a medicine for good health. For example, it turns out that due…