Making vegetarian BBQ dishes yourself doesn’t have to be difficult.There are plenty of alternatives to a vegetarian BBQ It’s much tastier than the ready-made stuff you can find at the supermarket now. During the BBQ workshops we provide we regularly receive vegetarian guests who like vegetarian BBQ’s. In this blog you can find recipes and some tips to get started…
Hydrolate (hydrosol) can be made quite easily in an air still. The air still can be used to distill your herbs (e.g. water or alcohol). To make hydrolate, you use a technique called steam distillation. So it is important that if you are going to make hydrolate the products you are going to use are well dry! Hydrolate (hydrosol) this…
A culinary world opens up for you when you get to work with Aspergillus oryzae for the first time! Depending on the type of ingredient and the temperature at which you grew the Aspergillus oryzae, you can get all kinds of beautiful flavors during this process. For example, I grew the Aspergillus oryzae on sushi rice and it tasted like…
Finally, another day off on Saturday….. And what are you going to do? How abouta distilling course in Barneveld? Something I’ve wanted to do for a long time: distill a course! Whisky, gin or moon shine… Give it a name. After a long search I ended up on the site of the Tok in Barneveld. The course is taught by…
In Italy, do you enjoy the rich cuisine and the great history of both the different dishes and the ingredients? Would you like to learn to cook like the ancient Romans? But do you find it difficult to find the right ingredients? Then a cooking workshop as the Romans is excellently suited, we make sure that you can go back…
