Clients references about chef at home

Not yet convinced of the chef at home from KITCHENfire?

Below the reactions that KEUKENvuur has received in recent times when fulfilling various assignments for providing private dinners and lunches. Various business customers also hire KEUKENvuur privately, but private customers are of course on the same high pedestal!

Christy van Hekkema Interim Projecten regularly hires KEUKENvuur for private and business assignments

Sil is a wonderfully passionate chef who combines his vast product knowledge with high standards of freshness and quality. What Sil prepares is delicious and looks beautiful. Whether it concerns snacks, a buffet or an X-course dinner, business or private, he knows how to create the right dishes and atmosphere for every occasion. Sil is present in a pleasant way and when he leaves his guests behind, the kitchen or workspace is again sparkling clean. In a class of its own!

Nicole regularly uses the services of KITCHENvuur, both private and business (for the NCPF)

Sil prepares particularly beautiful and original dishes with great expertise, product knowledge and passion for the profession. Sil has great creativity, is punctual and very flexible: from small parties, to large parties or personal chefs, his contribution guarantees masterly quality in every occasion. If you need a caterer / chef privately or for your company, Sil is guaranteed to be a great success.

Nicole Velthuis

Sacha Willems heeft KEUKENvuur ingehuurd voor een privé-diner (luxe: tien gangen). Als partner bij Bosselaar & Strengers Advocaten huurt zij KEUKENvuur ook regelmatig in voor zakelijke borrels en diners.

Sacha Willems hired KEUKENvuur for a private dinner (luxury: ten courses). As a partner at Bosselaar & Strengers Advocaten, she also regularly hires KEUKENvuur for business drinks and dinners.

Sil is a great cook and lives up to his promises. An intimate 10-course dinner, meal salads for large groups, constantly changing sushi’s or festive snacks for a large group; he can do it all and it always tastes excellent and surprising! Sacha Willems