Italian cooking class
With our department, on Dec. Jl. done a cooking workshop. This was a culinary experience for everyone. For example, we have learned to fillet a whole ‘real’ salmon. In addition, we learned to make all kinds of Italian dishes including 4 (!) desserts. We were about 35 colleagues and worked on the starters, main dishes and desserts in groups. When the food was ready we were allowed to take a seat at the table where the dishes were served in turn.
The reactions of the colleagues were very enthusiastic: ‘delicious’, ‘never knew I could fillet a salmon’, ‘I want all the recipes’, ‘what a nice cook, can he come and help me at home’.
The guidance of the three chefs was also top notch. With a lot of knowledge, patience and humor they guided us. Really recommended to do with a group. You are busy, you learn something, you enjoy a delicious meal and in the meantime there is plenty of opportunity to catch up with your colleagues.
On behalf of the colleagues of the UMC-Utrecht, Meggy Peters