Do you want to celebrate your birthday, bachelor party, achieved results, or another special occasion with colleagues, friends, or the entire association in a unique way? Then our cooking workshops are the ideal choice for an enjoyable evening full of delicious food, conviviality, and connection.
Whether you’re familiar with Colombian cuisine or discovering the secrets of this cuisine for the first time, our workshop is accessible to everyone and offers a great opportunity to enhance your cooking skills.
Do you have a New Year's drink every year for friends, family or colleagues? And are you looking for ideas for an original New Year's drink in 2023? Discover more about our New Year's drinks cooking workshop now.
Creating a Christmas menu can be quite a challenge, which is why we offer a Christmas cooking workshop. Which dishes are perfect for Christmas, and how do you put together a menu that will make everyone happy?
Beer is not only tasty to drink, but also a good addition to various dishes. Using beer in cooking adds depths of flavor that are difficult to achieve with other ingredients. Experiment with beer during this cooking class!
A powerful cuisine where the influence of the sea and the use of spices are clearly reflected. In the Portuguese cooking workshop we introduce you to various Portuguese dishes.
Cambodia is the country of the world famous Kampot peppercorns and the country of the Mekong River through which large amounts of fish swim. But Cambodia has much more to offer!
Sticky rice, steamed fish in banana leaves, delicious strong fish sauce, lemongrass and Asian basil. Just a selection of the ingredients of Laos cuisine.
Fancy a Filipino cooking workshop? With delicious dishes such as lechon, longanisa or tortas? They are, respectively, a whole roasted pig, a native sausage and egg warps. Three delicious dishes from the Philippines.
It is said “you have never eaten it this salty before”. And that may be true when you see how much salt is in our daily diet. 80% is added by the manufacturer! But it can also be done differently.
During the South African cooking workshop we make extensive use of the different spices, allowing us to serve dishes with spice.
Are you already familiar with the flavors of Vietnam? During our fun cooking workshop we dive deep into Vietnamese cuisine. We are going to get started with Nuoc Mam. Curious?
Thai cuisine is based on peppers, coriander, lime and garlic. These are the basic ingredients that we will use during the cooking workshop for Thai cuisine. Learn more about this workshop here.
Malaysia itself does not actually have a very clear cuisine, it is a mix of Chinese, Indian, Arabic, Portuguese and English dishes. In that respect it is a special mixture, which produces an equally special taste.
Indonesian cuisine is known for its slicing, chopping, pounding and stewing. These are preparation methods that we will also focus on during the cooking workshop, so that you can cook as the people in Indonesia do.
During the Indian cooking workshop we use a large number of herbs and spices. Indian cuisine is known for its spicy food. Do you dare to experiment with different spices and ingredients?
Do you remember 'bare bottoms from the grass', or do you know how we make 'hot lightning'? These are dishes from grandmother's time, which we would like to focus on during the Dutch cooking workshop.
During the French cooking workshop we travel from Brittany to Normandy and the Loire. France consists of numerous areas and departments, where delicious flavors come from.
Cuba is the land of salsa, although people know how to make delicious dishes from very simple ingredients. These are discussed during the cooking workshop for Cuban cuisine.
The cooking workshop for Caribbean cuisine is often a feast of recognition, because of the melting pot of influences from Spain, England, Africa, France, Portugal, China, Denmark and even the Netherlands.
Do you know the cuisine of Down Under? During a cooking workshop for Australian cuisine we will work on specialties from the different regions of this country. Discover more on this page.
Fancy an Italian cooking workshop in Utrecht? It is many people's favorite cuisine, and we understand why. During the cooking course we will work with delicious fresh ingredients.
Mauritius: long snow-white beaches, deep blue sea surrounded by coral reef. That is the image most people have of this island. And it all adds up! Learn more about this workshop.
Take a unique look into the world of Mexican cuisine. The cuisine is known all over the world, although many people do not know that it is actually a combination of different cuisines.
During the Costa Rica cooking workshop you will get to work with a number of culinary traditions, which have been brought together from Africa, South-Western Europe and China.
A Sri Lankan cooking workshop naturally focuses on the local cuisine. Secretly curious about Sri Lankan cuisine and would you like to share it with friends and family? Learn more about this workshop.
Dim Sum means 'pointed hearts', 'heart pleasures' or 'heart warmers'. During the Dim Sum cooking workshop we will work with small snacks that together provide a meal.
Street food is an essential part of the culinary culture of many countries. It refers to the variety of food and drinks sold on the street, often from mobile stalls or carts.
Nigiri, Futo Maki, and Maki; do these terms make your mouth water? After the 3-hour sushi & sashimi cocktail workshop, the Japanese cuisine will have no more secrets for you!
A tapas cooking workshop with fresh Spanish ingredients. Take a culinary journey with us to the most beautiful areas in Andalusia, where we prepare the most delicious dishes together with you.
Whiskies are just as diverse and complex as the regions they originate from. They can have powerful and distinctive flavors that add a new dimension to your favorite dishes.