Cooking with beer

The Laotian cooking workshop lasts 3 hours                                  You pay € 85 per person (including VAT)

Local beer and Geuzenkriek form the basis for this workshop. Beer is a delightful ingredient for a wide variety of dishes. During the cooking workshop, we make use of seasonal ingredients. Afterward, we’ll enjoy our 3-course dinner, of course, in combination with delicious craft beers. Cheers and enjoy your meal!

A Preview of Dishes with Beer

Beer is not only a delightful beverage to drink but can also be a fantastic addition to various dishes. Using beer in the kitchen can add a depth of flavor that is hard to achieve with other ingredients. Beer is a versatile ingredient in the kitchen that can be used to marinate meat, leaven bread, add depth to stews and soups, create rich sauces, and even prepare unique desserts. The malty and sometimes hoppy notes of beer can add an extra dimension of flavor to a range of dishes, making it a favorite among both chefs and home cooks! 

What’s Included in the Beer Cooking Workshop

Alcoholic and non-alcoholic beverages

All ingredients and cooking equipment

Including VAT

Price based on groups of at least 10 people

Book a Cooking with Beer Workshop