The Indonesian cooking workshop lasts 3.5 hours The price is € 80 per person (including VAT).
Indonesian cuisine is known for its extensive chopping, cutting, pounding, and simmering. These preparation methods will also be central to the cooking workshop, allowing you to cook as the people in Indonesia do.
A Taste of Indonesian Cuisine
We start this cooking workshop by making the famous bamboo pastes and finish with a complete rice table. In between, there’s room for various herbs and spices. This way, we ensure a delightful cooking workshop for Indonesian cuisine, concluding with a delicious dinner for you to enjoy together.
What’s Included in the Indonesian Cooking Workshop
Alcoholic and non-alcoholic beverages
All ingredients and cooking equipment
Price based on groups of at least 10 people
Book an Indonesian Cooking Workshop
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