During the South African cooking workshop we make extensive use of the different spices, allowing us to serve dishes with spice.
Are you already familiar with the flavors of Vietnam? During our fun cooking workshop we dive deep into Vietnamese cuisine. We are going to get started with Nuoc Mam. Curious?
Thai cuisine is based on peppers, coriander, lime and garlic. These are the basic ingredients that we will use during the cooking workshop for Thai cuisine. Learn more about this workshop here.
Malaysia itself does not actually have a very clear cuisine, it is a mix of Chinese, Indian, Arabic, Portuguese and English dishes. In that respect it is a special mixture, which produces an equally special taste.
Indonesian cuisine is known for its slicing, chopping, pounding and stewing. These are preparation methods that we will also focus on during the cooking workshop, so that you can cook as the people in Indonesia do.
During the Indian cooking workshop we use a large number of herbs and spices. Indian cuisine is known for its spicy food. Do you dare to experiment with different spices and ingredients?
Do you remember 'bare bottoms from the grass', or do you know how we make 'hot lightning'? These are dishes from grandmother's time, which we would like to focus on during the Dutch cooking workshop.
During the French cooking workshop we travel from Brittany to Normandy and the Loire. France consists of numerous areas and departments, where delicious flavors come from.
Cuba is the land of salsa, although people know how to make delicious dishes from very simple ingredients. These are discussed during the cooking workshop for Cuban cuisine.
The cooking workshop for Caribbean cuisine is often a feast of recognition, because of the melting pot of influences from Spain, England, Africa, France, Portugal, China, Denmark and even the Netherlands.