The Portuguese cooking workshop lasts 3 hours You pay € 80 per person (including VAT).
Portugal has a powerful cuisine where the influence of the sea and the use of spices can be easily found. In the Portuguese cooking workshop, we introduce you to the various dishes from this beautiful country. Portuguese cuisine is known for the unique combinations that you won’t easily find in another country. Think, for example, of a dish like Lombo de Porco com Ameijos, a dish of pork with shellfish (really delicious).
A Sneak Peek from Portugal’s Local Cuisine
The Portuguese culture is known for its rich culinary traditions, and one of the most striking aspects is the love for sweets. The Portuguese have a sweet tooth and deeply appreciate their regional specialties. Many of these sweet delicacies have their roots in the Catholic Church, where nuns and monks perfected recipes in monastery kitchens for centuries. These traditions have been preserved through generations and are now part of Portugal’s national identity. One of the most iconic and beloved desserts is the “Pastel de nata,” a creamy custard tart with a crispy puff pastry base, often sprinkled with cinnamon and powdered sugar.
What’s Included in the Portuguese Cooking Workshop
Alcoholic and non-alcoholic beverages
All ingredients and cooking equipment
Price based on groups of at least 10 people
Book a Portuguese Cooking Workshop
You can always contact us for questions, reservations, or advice. Please use the contact form below. You will receive a response as soon as possible!