Sushi & Sashimi workshop

  he Sushi & Sashimi cooking workshop lasts 2.5 hours                                  you pay €55. per person (excluding VAT)

Please note: the mentioned price is for cooking workshops that last until 4:00 PM. For workshops in the evening, you will receive a custom price.

Nigiri, Futo Maki, and Maki; do these terms make your mouth water? After the 3-hour sushi & sashimi cocktail workshop, the Japanese kitchen will have no more secrets for you! You will then be able to roll the sushi & sashimi excellently yourself. Moreover, during the sushi cooking workshop, we explain more about fresh fish and what to look out for when buying it. Book a sushi and sashimi cooking workshop now. We provide this workshop in the afternoon.

Discover Sushi & Sashimi

Sushi refers to dishes made with vinegar rice, which is then combined with various ingredients such as fish, seafood, vegetables, and sometimes tropical fruit. There are different types of sushi. Sashimi is pure and simple, focusing on the quality and freshness of the fish. It is often considered a delicacy and is a real treat for lovers of raw fish. Although both dishes are often associated with raw fish, they can also contain ingredients that are cooked, grilled, or marinated. What makes sushi and sashimi so beloved is the delicate taste, texture, and artistic presentation, reflecting the Japanese attention to detail and respect for ingredients.

Included in the Sushi & Sashimi cooking workshop:

Non-alcoholic beverages

All ingredients and cooking utensils

Price based on groups of at least 15 people

Book a Sushi & Sashimi cooking workshop

Do you have questions or remarks about the cooking workshop, any preferences, and/or allergies? Please feel free to contact us for more information about the Sushi & Sashimi cooking workshop.