A powerful cuisine where the influence of the sea and the use of spices are clearly reflected. In the Portuguese cooking workshop we introduce you to various Portuguese dishes.
Cambodia is the country of the world famous Kampot peppercorns and the country of the Mekong River through which large amounts of fish swim. But Cambodia has much more to offer!
Sticky rice, steamed fish in banana leaves, delicious strong fish sauce, lemongrass and Asian basil. Just a selection of the ingredients of Laos cuisine.
Fancy a Filipino cooking workshop? With delicious dishes such as lechon, longanisa or tortas? They are, respectively, a whole roasted pig, a native sausage and egg warps. Three delicious dishes from the Philippines.
During the South African cooking workshop we make extensive use of the different spices, allowing us to serve dishes with spice.
Are you already familiar with the flavors of Vietnam? During our fun cooking workshop we dive deep into Vietnamese cuisine. We are going to get started with Nuoc Mam. Curious?
Thai cuisine is based on peppers, coriander, lime and garlic. These are the basic ingredients that we will use during the cooking workshop for Thai cuisine. Learn more about this workshop here.
Malaysia itself does not actually have a very clear cuisine, it is a mix of Chinese, Indian, Arabic, Portuguese and English dishes. In that respect it is a special mixture, which produces an equally special taste.
Indonesian cuisine is known for its slicing, chopping, pounding and stewing. These are preparation methods that we will also focus on during the cooking workshop, so that you can cook as the people in Indonesia do.
During the Indian cooking workshop we use a large number of herbs and spices. Indian cuisine is known for its spicy food. Do you dare to experiment with different spices and ingredients?