During the Indian cooking workshop we use a large number of herbs and spices. Indian cuisine is known for its spicy food. Do you dare to experiment with different spices and ingredients?
Do you remember 'bare bottoms from the grass', or do you know how we make 'hot lightning'? These are dishes from grandmother's time, which we would like to focus on during the Dutch cooking workshop.
During the French cooking workshop we travel from Brittany to Normandy and the Loire. France consists of numerous areas and departments, where delicious flavors come from.
Cuba is the land of salsa, although people know how to make delicious dishes from very simple ingredients. These are discussed during the cooking workshop for Cuban cuisine.
The cooking workshop for Caribbean cuisine is often a feast of recognition, because of the melting pot of influences from Spain, England, Africa, France, Portugal, China, Denmark and even the Netherlands.
Do you know the cuisine of Down Under? During a cooking workshop for Australian cuisine we will work on specialties from the different regions of this country. Discover more on this page.
Fancy an Italian cooking workshop in Utrecht? It is many people's favorite cuisine, and we understand why. During the cooking course we will work with delicious fresh ingredients.
Mauritius: long snow-white beaches, deep blue sea surrounded by coral reef. That is the image most people have of this island. And it all adds up! Learn more about this workshop.
Take a unique look into the world of Mexican cuisine. The cuisine is known all over the world, although many people do not know that it is actually a combination of different cuisines.
During the Costa Rica cooking workshop you will get to work with a number of culinary traditions, which have been brought together from Africa, South-Western Europe and China.