Curious how oyster sauce is made? Oyster sauce is a dark-coloured sauce, which we generally encounter mainly in the oriental kitchen. The taste is somewhat sweet and forms for example a good combination with pork or beef. Oriental sauce can be used in marinades, or to flavour a dish. In addition, we regularly come across oyster sauce on the table, to flavour your own meal.
Slowly and long cooking in water
The traditional oyster sauce can be made by boiling the oysters very slowly and long in water. This creates a broth, which you can slowly cook in. A thick liquid sauce is created, which gets its dark color as a result of the caramelization of the sugars in the oysters. You don’t need to add anything to the sauce, creating an authentic taste from the oysters themselves. Of course, this results in an oyster sauce with a hefty price tag, because you use only oysters to put it together. In our modern world, therefore, we often use alternatives, so that we can produce the oyster sauce in a more economical way.
Oyster essence or oyster extract how oyster sauce is made
We use oyster essence or oyster extract, to make the oyster sauce easier to taste. In addition, you can use cornstarch to thicken the sauce sufficiently and caramelized sugar ensures that it also gets the dark color. An expensive oyster sauce will generally taste more authentic than a cheaper sauce. The very cheap sauces have a number of additives and have less to do with the original taste of the oysters. A traditional oyster sauce requires a considerable investment in both time and money, but ultimately produces a delicious sauce to flavour or marinate your food.