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Commercial cooking methods have evolved to a point where many of the ingredients and techniques used at home are being used in commercial cooking to great success and acceptance.

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Enjoy a friendly chat over a drink while learning all the tips and tricks about BBQing from our pit master!


Join Pim on a journey through the Asian kitchen. Let yourself be surprised by all the flavors that the Asian cuisine has to offer.


He catches them and fillets them. Together with our chef Robin, you'll learn everything about what swims in the sea and how to get it deliciously onto your plate!
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Cooking Tips & Recipes

Food Blog

Mastering Risotto Rice in Your Rice Cooker

Mastering Risotto Rice in Your Rice Cooker

Risotto is a beloved Italian dish known for its creamy texture, rich flavors, and versatility. While traditionally made on the stovetop with constant stirring, you can achieve the same luscious results with ease by using your rice cooker. In this blog, we’ll delve into the history of risotto, explore the different rice varieties suitable for making this delectable dish, and…

Celebrating My Birthday: Delectable Treats and Must-Have Cocktails

Celebrating My Birthday: Delectable Treats and Must-Have Cocktails

Birthdays are special occasions that call for joy, laughter, and of course, scrumptious treats. As I approached my most recent birthday, I couldn’t help but plan a gathering that would be etched in everyone’s memories. From delectable finger foods to delightful cocktails, every detail had to be perfect. Join me as I recount the wonderful experience of celebrating my birthday,…

The Ancient Art of Fermentation and fermentation benefits

The Ancient Art of Fermentation and fermentation benefits

Fermentation, a time-honored culinary practice, has been an integral part of human history for centuries. From transforming simple ingredients into flavorful delights to promoting gut health, fermentation has left an indelible mark on our culinary and nutritional landscape. In this article, we’ll delve into the origins of fermentation, explore its remarkable benefits, learn the basic method behind the process, and…

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What Our Students Say


I had a very inspiring Cook experience at KEUKENvuur in Utrecht. Sil is not only a terrific Chef de Cuisine& but also a host who knows how to connect people, to motivate them to work together and to make them aware that cooking is a lot of fun too. I can garantee that organizing & attending a Cook workshop for you and your collaegues or close friends will be a huge success!

Cook Experience @ Keukenvuur

Rick Schram

More than amazing! Together with 12 friends we were warmly welcomed for a cooking workshop and then all of us set to work to prepare delicious dishes (of Caribbean cuisine). We had a great evening with Sil and had a delicious meal … Highly recommended! We will definitely come back!

Caribbean cuisine workshop

Renata Bodok

My parents were married for 30 years and we celebrated at Keukenvuur an Italian workshop, super cozy and delicious, we had to make everything ourselves, fresh pasta, risotto with mushrooms, fresh sea bass was filleted for us and everything was neatly and well explained, while enjoying a cold beer or wine….together with brother, sister and entourage it was obviously great fun. Delicious piece of duck on a bed of different kinds of garden herbs, everything was delicious, mouth-watering, I can’t say anything else. Sil thanks for the delicious food, which we prepared ourselves under your culinary supervision of course, so: definitely to be repeated. Thanks for the good care.

Italian cooking workshop

Sebas Schmidt

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  • Visit Us: New York, United States, NY

    123 New Lenox Village, Chicago, Illinois 60606

  • Call Us: 800-123-4567, 800-123-4568

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