Caribbean cooking class

Caribbean cooking class

The cooking class Caribbean cuisine is often a celebration of recognition, due to the crucible of influences from Spain, England, Africa, France, Portugal, China, Denmark and even the Netherlands. They have been the colonies of these countries and they brought their own dishes and spices at the time, making Caribbean cuisine known for its strong seasoning and wide variety of dishes. Have you been on holiday in Aruba, Curaçao, Dominican Republic or any other beautiful place in the Caribbean?  I’m sure you’ll recognize the next kitchen. During the cooking workshop for Caribbean cuisine we use, for example, onion, pepper, garlic and curry. We focus on the specialities of the different countries and islands, creating delicious dishes that you can of course enjoy together afterwards.

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