Laos cooking class

Laos cooking class. Stickyrice, steamed fish in banana leaves, delicious strong fish sauce, lemongrass and Asian basil. These are just a few of the ingredients of the cuisine of Laos. Laos differs from other countries in Southeast Asia and the cuisine of Laos contains many special dishes that differ a lot from each other. What the dishes all have in common is that they often make use of all taste buds!

Laos food: Larb, mok pa and som tam

The names of the dishes larb, mok pa and som tam will not immediately ring a bell for most people. However, when you look at how these dishes are made, you can’t help but mouth water. Would you like to learn how to make Laos’ food yourself? Then come and visit us for the “Cooking workshop Laos”. Perfect for a business trip, an outing with friends or any other occasion. Learn about this cuisine during the Laotian cooking workshop

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