During the South African cooking class we make extensive use of the different spices, so that we can put dishes with spice on the table. We are working on Irio, Carure and Bobotie among others; dishes that you may be familiar with from African cuisine.

The unique thing about the South African cooking class is the mix of flavors that the interference of settlers and immigrants from Europe and Asia has brought to South Africa.

During the cooking workshop for South African cuisine, we prepare a number of typical dishes from this country, to put together the meal afterwards and to enjoy it together.

You can always contact us without obligation for questions, reservations or advice. Use the contact form below.

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