Vietnamese cooking class
Vietnamese cooking class. Do you already know anything about Vietnamese cuisine? During the cooking class for this kitchen, we mainly use Nuoc Mam. This is a fish sauce that is a lot saltier than its Thai counterpart.
In addition, we of course make the most traditional and famous dish from Vietnam; we are working on the spring roll. During this cooking class for Vietnamese cuisine, we use various aromatic herbs and we get started with the wok. You are therefore assured of a delicious meal, which you can enjoy together after the cooking workshop.
You can always contact us without obligation for questions, reservations or advice. Use the contact form below.
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What do you get?
How long does it take?
This cooking workshop takes approx 3 uur
What does it cost?
This cooking workshop now costs € 80 (incl VAT) per person.
May we send you a no-obligation quote?
Do you have a question or would you like a tailor-made offer? Then use the contact form below or give us a call 030 7370051.
Also discover our other cooking workshops
Also take a look at our other cooking workshops. You can choose from:
Do you find it difficult to choose?
No problem, we are happy to give you a handStart the cooking class help