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28 February 2017

Home » Recepten » Australische » Soep van pijnboompitten recept uit australie bunya nut soup

Soep van pijnboompitten recept uit australie bunya nut soup

Ingrediënten

200 gr Bunya nut ( vervangen we door pindakaas )
2 ltr groentebouillon
6 aardappels geschild en in grove blokjes gesneden
1 st prei in ringen gesneden ( alleen het witte gedeelte )
1 ui fijngesneden
2 stuks bosui in kleine ringen gesneden
2 eetlepels pijnboompitten
3 st laurierblad
Zout
Peper uit molen

Bereiding

Soep van pijnboompitten recept uit de keuken van Australie

Doe de pindakaas, laurierbladeren, aardappels, prei, ui en de groentebouillon in een pan en breng dit aan de kook.Zet dan het vuur lager en kook de aardappels zachtjes gaar in +/- 15 minuten.Verwijder de laurierbladeren uit de pan en draai met behulp van de staafmixer de soep glad.Breng op smaak met zout en peper en garneer de soep af met de pijnboompitten en de bosui.De Bunya noot lijkt een beetje op een pijnboompit maar is alleen wat groter

KEUKENvuur | kookworkshop | catering | kok aan huis

4.5

Based on 176 reviews

review us on

Rutger van Bree

18:50 01 Sep 23

Delicious Italian food cooked and eaten with colleagues. Pleasant guidance by the staff.

Esmee Ellenbroek

17:55 30 Aug 23

Had a great afternoon at Sil, also with a small group an absolute must. Had put together a delicious menu, a cozy... atmosphere and top arranged.read more

Laura Balzer

14:14 21 Aug 23

Very nice cooking class and atmosphere! We had a lot of fun and Sil is a perfect host! Highly recommended!

Patricia Westdijk

08:06 13 Jul 23

With our team (16 people) we did a very nice, cozy and well-groomed Italian cooking workshop at Sil. The location... itself was a bit of a search, but once inside you will find a very practical, clean and cozy kitchen, with very nice details! I had very pleasant contact with Sil beforehand and he was also very flexible. Dietary wishes (vega, halal) can be passed on and that is really taken into account (even with the drinks). Even people who can't cook very well can still do it here haha. Instructions are clear, Sil was around for tips & tricks and the workshop was very smooth and relaxed. We also laughed a lot! After cooking you all sit down at the table and enjoy! What delicious dishes we all made and ate together! Price/quality ratio is also excellent. Highly recommended!read more

Myriam Van Den Broek

15:37 10 Jun 23

Owner Sil has a passion for cooking, food and beautiful ingredients.

Aruna Sewnath

11:37 31 May 23

kees ruiters

20:41 24 May 23

Marieme Diouf

06:25 09 Apr 23

Very pleasant company evening. We prepared our dinner according to the chef's instructions.Thank you Chief for your... welcome 😊!read more

Massimo Tumolo

11:11 26 Mar 23

Had a private cooking lesson and it was a great experience! It was fun, instructive and delicious. Really suggested!

Mehdi Gholam

08:12 10 Nov 22

We had an excellent afternoon with your help, thanks for the great experience. Highly recommended.

David Ladomerszki

12:32 29 Apr 22

Had a nice team building event here. Good food, nice location.

Laurence Tatoud

08:55 27 Apr 22

Great moment cooking Dutch menu. An excellent surprise for a French lady as me. Sil is an amazing animator, sharing a... lot. Thank you for this great moment.read more

Marta Fi

17:10 26 Apr 22

Great team experience! We had the whole place to ourselves, and fantastic support from the chef in the kitchen. As a... result we enjoyed an absolutely delicious 3 course meal! Would love to do it again! Thank you so much!read more

Wilko Johnson

10:09 26 Apr 22

Very good food and advices. Highly recommended.And here is the dessert ;-)

Thijs de Gunst

10:22 04 Nov 21

We were a little late, the chef was absolutely stressed about the time, in the end we made the whole menu in record... time and had plenty of time left for dinner and drinks. The group downstairs was loud and the noise was not pleasant, there was no door to reduce the sound from the other group. Sufficient drinks provided, choice in drinks was somewhat limited with 1 red and 1 white wine. In the end a nice evening with a pleasant chef but there is some room for improvement.read more

Paul Mignot

18:35 14 Sep 21

Great place! Very nice cooking experiencd

René Bolier

07:54 18 Oct 19

Great experience for our team; nice to have the whole place for yourself, great set-up with the kitchen and the dining... room, fantastic management/support from Sil. Highly recommend.read more

Glenn

07:53 21 Dec 18

Nice :)

Marco

22:07 26 Nov 15

Super cool met the green egg

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Soep van pijnboompitten recept uit australie bunya nut soup

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