recept:

Koffiesaus voor kalfsvlees recept

10 March 2017 0Comments

Doe het water en de suiker in een pan en breng deze aan de kook.Zet dan het vuur lager en laat de suiker zachtjes karamelliseren.Blus de karamel af met de koffie, likeur en de glace de viande.Kook dit in tot de gewenste dikte.

Sinaasappel gember saus recept voor lamsvlees, rundvlees, gevogelte van de big green egg- grill dome

8 March 2017 0Comments

Breng de BBQ saus in een pannetje op de BBQ aan de kook.Voeg dan het sinaasappel concentraat, verse gember, sojasaus en de tabasco toe.Laat dit 5 minuten zachtjes doorkoken en gebruik de saus om je gerechten mee af te maken of te marineren..

Thaise rundvleessalade yam nua

7 March 2017 0Comments

Salade van roergebakken rundvlees op de Thaise manier Plet de pepertjes en knoflook fijn in een vijzel. Voeg limoensap, vissaus en suiker toe en roer dit goed door elkaar.Haal het mengsel uit de vijzel en doe dit in een grote kom. Voeg het gebakken vlees toe en meng dit voorzichtig door elkaar.Leg de gemengde salade op een bord, doe hier…

Chorizo tapas in deeg chorizo envuelto en pan y hoja de berza

7 March 2017 0Comments

Chorizo in pizza deeg met olijven en pimenton de la Verra Meng in een kom het pizzadeeg met de paprikapoeder en de olijven goed door elkaar.Verdeel het deeg in 10 bolletjes en druk in elk bolletje een plakje chorizo.Bak af in een oven van 180c +/- 14 minuten.

Dadels met manchego en chorizo datiles fritos

7 March 2017 0Comments

Gefrituurde dadels gevuld met manchegokaas en chorizo Ontpit de dadels en vul deze met een mengsel van chorizo en manchego.Haal ze dan door het eiwit en door de panko en maak ze met een houten prikker goed dicht.Frituur de dadels goudbruin. Klik hier om alle recepten te bekijken

Kalfsvlees tapas met cabrales ternera al cabrales con tomate

7 March 2017 0Comments

Kalfsoester met cabrales en tomaat naar Spaans recept Snij het kalfsvlees in kleine stukjes en marineer dit minimaal 30 minuten in de knoflook, paprikapoeder, laurierbladpoeder, komijnpoeder en wat zout. Verhit de olie in een tefalpan en bak het vlees kort aan. Haal het dan uit de pan en meng het met de kersentomaatjes, peterselie en doe er wat peper bij.…

Bbq spareribs coca cola bbq workshop big green egg grill dome soulfood

23 February 2017 0Comments

Breng in een pan de Cola, ananassap en de suiker aan de kook voeg dan de spare ribs toe.( Leg hier een bordje op zodat ze goed onder staan ) dek de pan af met een deksel.Kook de spareribs langzaam in +/- 1 uur gaar.Maak ondertussen de BBQ saus.Verhit de olie in een pan en bak de sjalotten kort aan.Voeg…

Blackened speenvarken met ananas salsa

23 February 2017 0Comments

Meng de chilipoeder, koriander, komijn, paprikapoeder, peper, zout en de zonnebloemolie door elkaar in een kom en marineer hier 20 minuten de varkensfilet mee. Rooster daarna de varkensfilet lapjes op hoog vuur gaar. Serveer er Mardi gras salsa bij.

Lams gehaktballetjes kofta in indiase curry

23 February 2017 0Comments

Lams gehaktballetjes met specerijen in Indiase curry Bereiding: Meng het gehakt, aardappel, venkelzaadpoeder, eieren, koriander, ui, gemberknoflookpasta en het zout door elkaar in een kom en draai er kleine balletjes van. Leg de balletjes op een met bakpapier belegde bakplaat en bak de balletjes bijna gaar in een oven van 180c. Doe de Korianderzaad, kaneelpoeder, kardemom poeder, kruidnagelpoeder, laurierblad, komijnzaad…

Gefrituurde specerijenkip ayam inchi maleisische keuken

23 February 2017 0Comments

Gefrituurde specerijen kip uit de Maleisische keuken Meng alle ingrediënten van de marinade in een keukenmachine en draai er een gladde puree van.Marineer hier de kip mee ( minimaal 30 minuten ).Haal dan de kip uit de marinade en vermeng de kip met de maisbloem.Haal de kip door het eiwit en paneer de kip in de panko. Frituur de kip gaar in…

K Cinar

21:00 19 Mar 24

Edit (after owner's response):I think this is childish of you. if you offer an event for multiple people, you can also expect multiple reviews. I am the treasurer of the staff association that also participated. Paying by card itself costs 25Eur!?! I thought that was really strange.In my opinion, this workshop is certainly not worth 72Eur (excluding drinks and transaction costs), because I expected to learn tips/new methods. Cooking workshop must be educational and/or challenging. I just had to make diced tomatoes. It was still a challenge with a knife that didn't work :) It seems it was because we are amateurs :P In the end it was a nice evening with colleagues. But certainly not because of 50 minutes in the kitchen, but because of the 2 hours of pleasant conversation. For that, I prefer to go to a restaurant and eat something delicious prepared by a professional chef. Not by an amateur who is not allowed to use a knife. :)There was also Spanish tortillas on the menu at the Italian workshop. :)

Cihan Karaçay

11:31 08 Mar 24

With 16 people we did the Italian cooking workshop recently. It can be good or bad depending on the expectations. If you're looking for a nice atmosphere with the people, not very interested in the cooking part and wanna have some drinks, it will be okay(still I think not worth the price though - 76€ pp). However, if you're there for a 'cooking workshop' that you do all the recipe from start to finish, then it is not suitable for large groups and you will not be satisfied in the end.For me, it was not what I was expecting, it was fun to get together with colleagues and spend (very little)time in the kitchen but for that price and from a 'cooking workshop', I would expect more.Ps: Please sharpen your knives.

Vladimir

10:59 07 Mar 24

Our company (16 people) did the "italian workshop" last weekend.After reading the good reviews, we were quite excited, however the workshop is not really worth it.The kitchen is quite small for larger groups and the equipment is not great (knives were not sharp at all). Each of us got a really small task to do in the 3hour workshop (i.e. cut 2 onions, make pesto) which was generally finished within 10-15 min. There is a chef present to help out, but that is scarcely required, since the recipes are very very simple.The food itself was ok, and we had fun chatting and eating, but definitely not worth the price tag.

Nancy Grossman

10:11 17 Dec 23

We had a cooking workshop here with family. Sil was our host and we had a wonderful evening. All 3 courses (vegetarian) were delicious, and we appreciated the passion behind many of the ingredients - the homemade tempeh, beet vinegar and miso among others. He indulged our curiosity and we enjoyed learning how he pickles vegetables and ferments the tempeh and miso. We even tasted some homemade hops infused alcohol. Great space full of quirky collections. The cookbook collection was fascinating. Only downside is the location (tough to get to with public transport), and the drink choices. Wine was limited - next time I would bring some special wine to go with the very special food. Highly recommend for a group outing.

Tara Abbott

14:04 20 Nov 23

We recently hosted a team night out for 45 of our global marketing colleagues. We wanted a fun and team building evening and KUEKENvuur absolutely delivered!From the planning, to the preparation when we arrived, our team has all shared it was one of the best group events we have done. The team of Timo, GR Sils and others were incredibly supportive of those who had limited culinary skills. :-) We were also incredibly impressed with the end result and everyone has indicated we would making these recipes in our own homes.I cannot recommend this experience enough. If you are coming to Utrecht or the outer areas, this needs to be on your agenda!

Hendrik Mende

21:29 20 Oct 23

We had a great time in a large group. The chefs work very hard and you can tell that cooking is their passion. Took a lot of time to explain everything.

Alfredo Velázquez Iturbide

21:27 20 Oct 23

Great experience!

Rutger van Bree

18:50 01 Sep 23

Delicious Italian food cooked and eaten with colleagues. Pleasant guidance by the staff.

Esmee Ellenbroek

17:55 30 Aug 23

Had a great afternoon at Sil, also with a small group an absolute must. Had put together a delicious menu, a cozy atmosphere and top arranged.

Laura Balzer

14:14 21 Aug 23

Very nice cooking class and atmosphere! We had a lot of fun and Sil is a perfect host! Highly recommended!

Patricia Westdijk

08:06 13 Jul 23

With our team (16 people) we did a very nice, cozy and well-groomed Italian cooking workshop at Sil. The location itself was a bit of a search, but once inside you will find a very practical, clean and cozy kitchen, with very nice details! I had very pleasant contact with Sil beforehand and he was also very flexible. Dietary wishes (vega, halal) can be passed on and that is really taken into account (even with the drinks). Even people who can't cook very well can still do it here haha. Instructions are clear, Sil was around for tips & tricks and the workshop was very smooth and relaxed. We also laughed a lot! After cooking you all sit down at the table and enjoy! What delicious dishes we all made and ate together! Price/quality ratio is also excellent. Highly recommended!

Myriam Van Den Broek

15:37 10 Jun 23

Owner Sil has a passion for cooking, food and beautiful ingredients.

Aruna Sewnath

11:37 31 May 23

kees ruiters

20:41 24 May 23

Marieme Diouf

06:25 09 Apr 23

Very pleasant company evening. We prepared our dinner according to the chef's instructions.Thank you Chief for your welcome 😊!

Massimo Tumolo

11:11 26 Mar 23

Had a private cooking lesson and it was a great experience! It was fun, instructive and delicious. Really suggested!

Mehdi Gholam

08:12 10 Nov 22

We had an excellent afternoon with your help, thanks for the great experience. Highly recommended.

David Ladomerszki

12:32 29 Apr 22

Had a nice team building event here. Good food, nice location.

Laurence Tatoud

08:55 27 Apr 22

Great moment cooking Dutch menu. An excellent surprise for a French lady as me. Sil is an amazing animator, sharing a lot. Thank you for this great moment.

Marta Fi

17:10 26 Apr 22

Great team experience! We had the whole place to ourselves, and fantastic support from the chef in the kitchen. As a result we enjoyed an absolutely delicious 3 course meal! Would love to do it again! Thank you so much!

Wilko Johnson

10:09 26 Apr 22

Very good food and advices. Highly recommended.And here is the dessert ;-)

Thijs de Gunst

10:22 04 Nov 21

We were a little late, the chef was absolutely stressed about the time, in the end we made the whole menu in record time and had plenty of time left for dinner and drinks. The group downstairs was loud and the noise was not pleasant, there was no door to reduce the sound from the other group. Sufficient drinks provided, choice in drinks was somewhat limited with 1 red and 1 white wine. In the end a nice evening with a pleasant chef but there is some room for improvement.

Paul Mignot

18:35 14 Sep 21

Great place! Very nice cooking experiencd

René Bolier

07:54 18 Oct 19

Great experience for our team; nice to have the whole place for yourself, great set-up with the kitchen and the dining room, fantastic management/support from Sil. Highly recommend.

Glenn

07:53 21 Dec 18

Nice :)

Marco

22:07 26 Nov 15

Super cool met the green egg